der kommissar, A Wurst Grows in Brooklyn

There‚Äôs a $7 prosecco on the chalkboard. You have your pick between eight types of sausage, from the Viennese classic with cheese to the Austrian beef and veal meatloaf, which top out at $6 per wurst. A $2 potato salad catches your eye. The atmosphere is magical, carnal, and Deutsch. This is der kommissar, the … Continue reading